Wheat Starch

Wheat is the most common vegetable around the world. It is grown on a high variety of climate and land. Wheat is the leading production both in Turkey and rest of the world.

  • Wheat is a productive vegetable and it is easy to cultivate.
  • It is convenient to store in warehouses and has high level nutritional value.
  • It is possible to get 75% of flour in grinding process. Rest of the product is used as animal food
  • The combination of Wheat flour and water creates a substance named Gluten
Wheat Starch
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