Potato starch is one of many different types of starch. As it is known, the difference of starches varies depending on the materials from which they are produced. Potato starch is obtained from potatoes. Potato as a plant is known for its high starch content. For this reason, potatoes have long been used as a source for starch. It can be said that potato starch, which is known as a gluten-free starch type, has larger granules than other starches. At the same time, this starch type is used in many different areas in the kitchen.
What Purpose Can Potato Starch Be Used For?
As it is known, starches have quite different usage areas from each other. When the usage area of potato starch is examined, it is seen that this starch type is not used in desserts, pastries or sauce making. However, potato starch can be used in cooking or baking from time to time. It is known that potato starch can be preferred especially for frying fish or vegetables. At the same time, potato starch can be used in areas such as salep production and bread production. In addition, it can also be found in ready-made soups, dried nuts and grated cheese.
Which Starch Can Be Used Instead of Potato Starch?
If you need to use potato starch for your recipe but you don't have it, it's normal to wonder what you can use instead. Of course, there are substitutes that you can use instead of potato starch. So what can be used instead of potato starch? It is known that corn starch, arrowroot powder, rice flour, topioca starch, almond or oat flour can be used instead of potato starch.
Is Potato Starch Different From Potato Flour?
Both potato starch and potato flour are products known to be derived from the potato plant. Therefore, it is wondered whether these products can be used for the same purposes. Although they are obtained from the same plant, these two products are actually quite different from each other. Although it is possible to talk about recipes where they can be used interchangeably, it should be kept in mind that potato starch and potato flour are different, especially in terms of taste. Using potato starch and potato flour interchangeably can spoil the recipe due to differences in texture and taste.